Nothing like actually making your own ferment to gain the confidence to do it at home.
Come and learn from the most experienced members of the group.
Events
Events
Interactive workshops, talks, or programmes online or face to face all benefitting from a group format. I enjoy hosting events that allow delegates to have an opportunity to discuss the topics under consideration as well as find inspiration through common experiences. If you would like a specific talk or workshop for your company, charity, or group of like-minded friends please do contact me.
Naoko form Koji works will be joining us to share more of her expertise on Shio Koji and how it can be used to make pickles.
May’s event will be a deep dive into Kombucha & Kimchi. Come along and share your knowledge or if you’re new come and find out more..
Come and join our friendly group where Cleo will guide us through the process of making these two popular Indian dishes.
Join Rosie and the owner of Kojiworks, Naoko, in exploring the many benefits of authentic Japaneses fermented foods. Learn how to make your very own Miso.
Discover the nutritional health benefits of eating fermented foods and learn how to make your own sour dough with the help of Cornfield’s baker Joe.
An evening exploring Kombucha, Kefir and Yoghurt. Come along and gain confidence in making fermented foods.
A great chance to meet like-minded people at an informal event. Learn how to make your own vegetabe ferments.
We are very excited to be hosting our popular Eating for Menopause event in Thame again and hope many of you can join us in what will be an informative and interactive evening.
A great chance to meet like-minded people at an informal event. Please bring your experience and your questions and let’s start fermenting