Welcome to our expert Kanako Mathys.
https://cultureandculture.com/
Kanako teaches at the Academy of Cheese, is a judge at the World Cheese Awards and has also published a book on British cheese.
Born to a family running a Wagashi (traditional Japanese sweets) business in a rural area of Japan, Kanako has always been interested in food culture. After moving to the UK to live, she got hooked on such a “culturally-rich-food”, cheese.
As well as talking to us about the differences between cheeses, we will get to taste the difference in cheese styles such as Gouda, Cheddar, Camembert, Stilton and Roquefort.
Come and join us and welcome the new year by discovering the story behind this wonderful food.
Tickets cost £20: email info@nutritionbyrosie.co.uk to reserve your place
What is Cheese? What defines cheese style?
Come and join us and welcome the new year by discovering the story behind Cheese. With our expert Kanako Mathys.
