1 cup pitted dates
3/4 cup shredded coconut
handful walnuts, almonds and cashews
5 tablespoons unsweetened cocoa powder
2 tablespoons maple syrup or honey
Pinch of salt
Grind the nuts in a food processor and then add the dates and coconut continue until you get an incredibly smooth paste. You will need quite a robust food processor for this.
Add the maple syrup, salt and cocoa powder to the mix and process until well combined.
With your hands form 10-12 one-inch balls. Of course, you can make them smaller if you like. If you have trouble with stickiness, try wetting your hands a little. You can coat them with cocoa powder, chopped nuts or more shredded coconut.
Place them in the refrigerator or freezer for at least a couple of hours for optimal texture. I find that the texture resembles real truffles more when placed in the freezer.